AUREON Kitchen Exhaust Cleaning
Clean kitchens. Safer operations.
Hoods, ducts, filters and rooftop fans cleaned to bare metal after you close, with a photo report by 9 a.m. Summit County, Colorado. Opening February 2027.
From $595 per standard cleaning
From grease to bare metal, overnight.
Get the highlights.
The whole system
Every part grease can reach.
Hood and plenum. The canopy, filter tracks, grease gutter and the plenum behind the filters, where grease hides from view.
Ductwork. Vertical and horizontal runs, cleaned through every access panel. Anything we can't reach is photographed and listed.
Baffle filters. Out, soaked in hot water, scrubbed and back in tight, with no gaps for flames to pass.
Rooftop fan. Blades, housing and grease drain cleaned. Hinge kits and rooftop grease containment installed on request.
Fire safety
Grease doesn't give warnings.
In a commercial kitchen, fire travels where grease sits: the plenum, the ducts and the fan. So AUREON cleans the whole system to bare metal, documents every section with photos, and leaves the date of your next cleaning on your hood.
Before and after
From grease to bare metal.
Drag to compare. This is the standard every AUREON cleaning is checked against.
Before
After
3D illustration of the cleaning standard.3
How it works
One night. Six steps.
The same six steps in every kitchen, from the first look with your manager to the report in your inbox.
Walk-through and photos
We check the system with your manager, listen to the fan and photograph everything before we touch it.
NFPA 96
How often your system needs it.1
Solid fuel: wood or charcoal.
High volume: 24-hour, charbroiling, wok.
Moderate volume: most restaurants.
Low volume: churches, seasonal businesses, senior centers.
Your records
Every cleaning leaves a record you can show.
After each job, the report and photos arrive by email, organized by section, with what we couldn't reach and why, and the date of your next cleaning. Ready for your fire inspector, insurer or landlord.
After
Before
After- Cleaned
- Hood, plenum, filters, ducts, fan
- Photos
- 46 photos and videos, by section
- Not reached
- 3 ft of duct above the walk-in: no access panel. Photo and quote included.
- Service tag
- On the hood, with the next due date
- Next cleaning
- In 6 months (moderate volume, NFPA 96)
The AUREON standard
The manual travels with every technician.
Our crews work from a written field standard and our own app. They look up AUREON's exact rule in the app, from which nozzle to use to where the wash water goes. Nobody guesses a measurement.
- Same steps in every kitchenChecklists for the job, the visit and the extras, signed by both technicians.
- Answers from our manualIf a rule isn't in the manual, the app says so instead of inventing one.
- Photos of every section before we pack upThe crew photographs the plenum, the ducts and the fan and checks each one against our standard before calling it done.
Is the plenum clean yet?Grease is left on the lower track and the right corner. Foam that area again, let it sit 5–15 minutes and rinse with hot water.
QUI-02
EQU-01
Photos of your kitchen stay yours.
Your report is for you and your fire inspector. We publish photos of a job only with your written permission.
While we work
Your kitchen, protected all night.
Gas off, with your manager
Main valve and pilots closed together, reopened and relit at the end.
Fan locked out
Fan power locked and tagged before anyone touches it.
Suppression system untouched
Protected while we work and never serviced. That stays with your licensed company.
Wash water captured
Disposed of under local rules. Nothing goes into storm or roof drains.
Double check before we leave
Gas on, pilots lit, fan running, panels closed. Both technicians sign.
Why switch
Who cleans your hood today?
Which service is right for you?
Food truck
Flat$400
- Hood, filters and exhaust
- Done where you park, after service
- Rooftop fan
- Photo report by 9 a.m.
- Service tag with next due date
Standard cleaning
From$595
- 1 hood up to 8 ft and its filters
- Up to 25 ft of duct
- 1 rooftop fan
- Photo report by 9 a.m.
- Service tag with next due date
Multiple hoods
From$695
- 2 to 6 hoods, +$125 each after 6
- Ducts and fans as inspected
- 1 or 2 nights, by size
- Photo report by 9 a.m.
- Service tag with next due date
Estimate your price
The same price list we use for written quotes. Your final price is confirmed in writing after the free inspection.
Full price list
Prices before tax. Final price confirmed in writing after a free inspection.4
Founding client offer · first 20 kitchens
Your first cleaning for $400 with 1 hood.
For the first 20 kitchens in Summit County that sign by January 31, 2027.
- 30% or more off your first cleaningWith 1 hood: $400 instead of $595. With more hoods, 30% off. Never below $400.
- Re-clean guaranteeIf our photo report doesn't convince you, tell us within 48 hours: we come back and re-clean at no charge. Still not convinced? You don't pay for that first cleaning.
- Price fixed for 12 monthsYour price doesn't change for the 12 months of your order.
- $100 per referralOff your next cleaning for each restaurant you refer that signs and pays its first cleaning.
Regular price $595$400
One per kitchen, on a 12-month cleaning plan. Service starts in February 2027, once our insurance and town license are in place; if we're not ready by March 31, 2027, your order is cancelled automatically at no cost. Parts we can't reach are listed in the report and are not covered by the guarantee. Founding clients also get a fan hinge kit installed for $150 (list $265) if their fan needs one.
Easy from the first call
Booking is easy.
About AUREON
A Summit County company built for one job.
AUREON cleans commercial kitchen exhaust systems and nothing else. We open in February 2027 with crews of two and a written field standard, so every kitchen gets the same steps, the same photos and a price you could read before you called.
Illustration3
Where we work
Summit County, after hours. Denver metro comes later. Outside this area? Ask us and we'll tell you if we can get there.
- Silverthorne
- Dillon
- Frisco
- Keystone
- Breckenridge
- Copper Mountain
What owners ask
Questions? Answers.
Still have one? Ask us at the free inspection, or write it in the form below.
When do you work?
After you close, usually overnight, so you never lose a shift.
How long does a cleaning take?
About 3 to 4 hours for a typical one-hood kitchen with a crew of two.
Do I need to be there?
Someone needs to let us in and sign the report, or leave us keys and alarm instructions.
What does the report include?
Before and after photos of the hood, plenum, ducts and fan, any areas we could not reach, problems we found, and your next due date.
My kitchen has an automatic hood washing system. Do I still need you?
Automatic systems cut down grease, but NFPA 96 still calls for the whole system to be inspected on schedule, and fans and long duct runs can still build up. We inspect yours for free and tell you what we see.
Which areas do you serve?
Silverthorne, Dillon, Frisco, Keystone, Breckenridge and Copper Mountain, in Summit County. Denver metro comes later.
Free inspection
Book your free inspection.
We look at your hood, ducts and fan, take photos and give you a written price the same day. No obligation.
- Intervals from NFPA 96 and the International Fire Code. Your fire inspector has the final word on how often your system is inspected and cleaned.
- Applies to cleanings done by AUREON: if your fire inspector or insurer notes a problem with that cleaning in writing, send us the note within 30 days of the cleaning and we come back within 48 hours to fix it at no charge.
- Images on this page are illustrations made by AUREON (3D renders and AI-generated scenes), not photos of real jobs. Photos of real jobs are published only with the client's written permission.
- A standard cleaning is one hood up to 8 ft, its filters, up to 25 ft of duct and one rooftop fan.